OUR PROCESSING MACHINERIES
At Unilink, we utilize advanced food processing technology to ensure high efficiency, product consistency, and food safety. Our machines include:

• Smoke House: Ideal for cooking and flavoring meats like sausages, chicken, and fish with controlled temperature and humidity.

• Industrial Steam Boilers: Provide a reliable steam source for kettles, retort, and other thermal processing needs.

• Steam Jacketed Kettles: Used for cooking, mixing, or reducing sauces and soups at large volumes.

• Tilting Bratt Pans: Versatile for frying, boiling, and stewing meats and sauces.

• Thermal Tunnel & Dip Shrink Tank: For tamper-proof packaging and product integrity.

• Industrial Bowl Cutter & Meat Grinder: For fine chopping, emulsifying, or grinding meat and vegetable products.

• Vacuum Tumblers: Enhance marination efficiency and tenderness by infusing brine or marinades.

• 1 Ton Meat Mixer: For consistent seasoning and ingredient distribution.

• Brine Injector: For precise injection of marinade or curing solutions.

• Meat Saws and Continuous Slicers: For rapid slicing of fresh or frozen meat with uniform results.

• Industrial Cubing, Chopping, and Vegetable Cutting Machines: Streamline meat and vegetable processing.

• Barbecue Skewering Machine: Automates and speeds up skewering, perfect for high-volume BBQ production.

• Rational Ovens: For precise cooking, roasting, and baking with programmable controls.

• Vacuum Packing Machines: Including tilting and continuous belt models to extend shelf life and preserve freshness.

• Tray Sealing, Bottle Filling, and Sachet Packing Machines: For customized retail and food service packaging.

• Metal Detectors: Ensure product safety and compliance by detecting unwanted foreign objects.

• Sausage Stuffers and Tie Linkers: For uniform sausage filling and casing linking.